Thursday, October 31, 2013

Tomb of Saint Peter and the Necropolis

Visits to the Tomb of Saint Peter and the Necropolis
under the Vatican Basilica

Special visits to the necropolis underneath the Basilica, where the tomb of St. Peter is located, are only possible following special permission granted from time to time by the “Fabbrica di San Pietro”. Visits are organized according to the schedule set by the Excavations Office.


- In order to preserve this exceptional historical, archaeological site and due to the limited premises around the venerated tomb of the Apostle Peter, only around 250 visitors per day are permitted to enter.
- Groups are composed of approximately 12 people and according to language.
- Only those who are 15 years or older will be admitted – no exceptions will be made.
- Each group is accompanied by a guide especially trained by our office.
The guided visit lasts about an hour and a half. 
We kindly inform all visitors to the necropolis that environmental conditions will be different underground, with possible increase of temperature and humidity. Those who suffer specific and serious physical problems that could be effected by these conditions, including claustrophobia, should not visit.

Virtual Visit:
Explore the Vatican Necropolis online by clicking the following link:
http://www.vatican.va/various/basiliche/necropoli/scavi_english.html

RESERVATIONS:
Requests, if possible, should be sent directly by the interested visitor/s.  If the person submitting the request is not the actual visitor, he or she should send the visitor(s) name(s) and e-mail address(es).  This will allow the Excavations Office to replay back to the person requesting the visit and to the visitor with specific information about the visit granted. 
Those leading groups (universities, parishes, cultural associations, agencies, and other groups) should send a complete list of names of the  participants and the name of their organization.
There are no set deadlines for submitting requests.  All requests, even urgent ones, will be fulfilled depending on the places left available at the closest date to the one requested.
Requests may be submitted in written form by sending a message to scavi@fsp.va, by fax +39 06 69873017, or by visiting the Excavations Office in person (using the south [left] entrance, just outside of the Colonnade).
It is absolutely necessary to provide the following information:
1.  Exact number of participants;
2.  Names of participants;
3.  Language requested;
4.  Possible dates *when the Excavations Office can assign your visit (the time will be determined by the Office). *please always write in full the name of the month (e.g.:  from 01 January 2013 to 08 January 2013)
5.  E-mail address, or fax number, or a complete postal address.


ENTRANCE FEE:
The cost of the individual ticket, including the contribution for the Guide, is 12,00 Euros(approximately $ 15.50 USD)
[From January 1, 2013: The cost of the individual ticket is 13,00 Euros(approximately $ 16.50 USD)]. 
No reductions in price will be given for any reason.

REGULATIONS DURING VISITS:
Arrive at the Excavations Office at least 10 minutes before the scheduled time of the visit.
Clothing should be appropriate for a sacred place:  long trousers/slacks/jeans for men; dresses that reach below the knees or long trousers/slacks/jeans for women; shoulders must be covered for all.
Entrance to the Excavations Office is only through the gates located on the Via Paolo VI (outside of the Colonnade, just to the south [left], near the entrance to the General Audience Hall.)  Upon arrival, present the Swiss Guards with your letter of confirmation received from the Office which indicates the scheduled time of your visit.

Depositing prohibited items:
The following objects are absolutely prohibited during the visit:
luggage / large bags
backpacks /cameras
These [and similar] objects must be deposited before reaching the Office.
A DEPOSIT area free of charge for these objects is available to the right of the façade of the Basilica at ground floor level of the Basilica's premises passed the security check areas.  We are glad to provide this service and the objects deposited are supervised by our staff.
Anyone who does not observe these regulations will not be allowed to participate in the visit.

OFFICE HOURS:
Monday – Friday: 9:00 a.m. – 6:00 p.m.
Saturday:9:00 a.m. – 5:00 p.m.
The last visit always begins at 3:30 p.m. (4:15p.m. from April through September).
ClosedSundays and Vatican Holydays

Ostia Antica

 
General information regarding Ostia Antica's excavations
 For additional information regarding the archeological site, you are pleased to contact directly the 'Soprintendenza' and the ticket office, you'll find their contacts at the bottom of this page. But please, make sure to read this page before doing that, you'll probably find the answers to most of your questions.
The best period to visit the excavations is surely the spring, from half March till the end of May. Another good period would be from the end of September to the beggining of November (weather allowing).
Ostia Antica's excavations timetable
Closed every Monday and in the 1st of January, 1st of May and on the 25th of December.
 January and February, November and December:
08.30 - 16.00 (public exit within 17.00)
March:
08.30 - 17.00 (public exit within 18.00)
From the Daylight saving time beginning (last Sunday of March) till October:
08.30 - 18.00 (public exit within 19.00)
From the last Sunday of October (end of Daylight saving time) till the 1st of November:
08.30 - 17.00 (public exit within 18.00)
    Tickets information--Ticket € 8,00--Reduced ticket € 4,00
 How to reach the archaeological site
The address of the excavations is:
Scavi di Ostia - Via dei Romagnoli, 717 - 00119 Ostia Antica - Roma
By car you need to follow the signs to Ostia Antica, the excavations are along the main street (Via dei Romagnoli). You won't have problems finding them.
By metro if you are in the middle of Rome, for example at Termini, you need to take the line B direction Laurentina till Magliana (will take around 7 minutes) and from Magliana take the metro to Lido di Ostia till at Ostia Antica (will take around 20 minutes). As soon you are out of the station you'll see a blue foot bridge in front of you, cross it and keep going straight till you'll reach a fountain, cross the road in front of it and again keep going straight till the gate of the excavations (less then 2 minutes).
 Other useful information-- It's possible to reserve a guided tour from Tuesday to Sunday contacting the ticket office.  It's possible to have an audio guide in Italian, English and French, ask at the ticket office.  It's not allowed the access to the excavations with transportation which can stop at the checked parking (paying) close to the ticket office.
  Within the excavations, right beside the Ostiense Museum and the offices, there's a cafe, restaurant and a bookshop.

Getting to Ostia

Getting to Ostia Antica from downtown Rome is a snap — it's a 45-minute combination Metro/train ride to Ostia Antica. It'll cost you just one Metro ticket each way. From Rome, take Metro line B to the Piramide stop (which really is next to a pyramid, and several other interesting sights — it's worth a quick stop). The Piramide Metro stop is also the Roma Porta San Paolo train station, so the train tracks are just a few steps from the Metro tracks — follow signs to Lido. All trains depart in the direction of Lido, leave every 15 minutes, and stop at Ostia Antica along the way. The lighted schedule at each track will read something like, "Treno in partenza alle ore 13.25," meaning, "Train departing at 13:25." Look for the train departing next, hop on, ride for about 30 minutes (keep your Metro ticket handy), and get off at the Ostia Antica stop. (If you don't have a ticket to get back, purchase one at the ticket window at the station, or from the nearby snack bar.)
Leaving the train station in Ostia Antica, cross the road via the blue sky-bridge and walk straight down Via della Stazione di Ostia Antica, continuing straight until you reach the parking lot. The entrance is to your left.

History

Located at (and named for) the mouth (ostium) of the Tiber, Ostia was founded about 620 B.C. Its main attraction was the salt gleaned from nearby salt flats, which was a precious preserver of meat in ancient times. Later, as Rome began expanding (around 400 B.C.), Ostia was conquered, and a fort, or castrum, was built here. Ostia — often called Rome's first colony — served as a naval base, protecting Rome from any invasion by river. By A.D. 150, when Rome controlled the Mediterranean, Ostia's importance became commercial rather than military. Rome eventually outgrew the port of Ostia, and a vast new port was dug nearby (where Rome's airport now stands). But Ostia remained a key administrative and warehousing center, busy with the big business of keeping more than a million Romans fed and in sandals. With the fall of Rome, the port was abandoned. Over time, the harbor silted up, and the Tiber retreated to about one mile away. The mud that eventually buried Ostia actually protected it from the ravages of time — and stone-scavenging medieval peasants.

Ostia Antica Tour

    
Consider your visit a three-part affair:
1. Follow this tour, which leads you straight down Decumanus Maximus (the town's main drag), with a couple of slight detours, finishing at the forum (the main square).
2. Pop into the museum and consider getting a bite to eat at the cafeteria.
3. Explore the back lanes — going on a visual scavenger hunt — as you wander your way back to the entry point.
1. Cemetery (Necropolis): Find the map (30 yards inside the gate) for an orientation. Notice how the core of Ostia is a rectangular Roman military camp with two major roads crossing at the forum. One of four city gates lies ahead, and on your left is the necropolis (cemetery). Ancient Romans buried their dead outside the city walls. Detour to find family sepulchres — private open-air rooms lined with niches for ash-filled urns. Until the first century A.D., cremation was common. In the second and third centuries A.D., the Romans here buried their dead in marble and terra-cotta sarcophagi in tombs.
2. Porta Romana: Ahead (where the road gets narrow) you enter the ancient city of Ostia through the scant remains of the gate Porta Romana. Just as Rome's Porta Ostiense faced Ostia, Ostia's Porta Romana faced Rome. Just inside to the left (under the big tree), you can see on the gate the bits of the Latin inscription that greeted all who entered. It reads: "The Senate and the people of the colony of Ostia constructed the walls." The "colony" reference is a reminder that Ostia was the first bit of the Roman Empire.
From the gate, Ostia's main street (named Decumanus Maximus) leads straight to the Forum, where this walk ends. Note that this road was elevated above some buildings' foundations. Over the centuries, Ostia's ground-level rose. You can actually identify buildings from the Republic (centuries before Christ) and the empire (centuries after Christ) by their level. Anything you walk down into is from the earlier period.
3. Republican Warehouses (Magazzini Repubblicani): The first century B.C. was busy with activities relating to the river port. Walking along the main street you pass vast warehouses on the right. The goods of the port, such as grain from Sicily, Egypt, and all of North Africa, were processed and stored in warehouses here before being consumed by Rome.
4. Baths of Neptune (Terme di Nettuno): At the little well in the road, you'll see a viewpoint (with railings, above on right). Climb up for a view of the Baths of Neptune, including a fine mosaic with Neptune riding four horses through the sea. Apart from the cupid riding the dolphin, the sea looks pretty frightening — which it was. The large square to the left of the mosaic would have been busy with people wrestling, stretching, doing jumping jacks, and getting rubdowns. The niches that ring the square housed small businesses.
Climb back down, turn right, and immediately take another right. About seven yards in, on your right as you enter a grassy square, you'll see mosaics of ancient Roman boxers (mosaico degli atleti). Continue around the square until you reach an exit directly opposite the entrance. Follow the path to your left (paralleling the main street) as it crosses a typical street lined with apartments (insulae), to get to the Square of the Guilds.
5. Square of the Guilds (Piazzale delle Corporazioni): This grand square evolved from a simple place — where businessmen would stroll and powwow together — to become a monumental square lined with more than 60 offices of ship-owners and traders. This was the bustling center of Rome's import / export industry. Along the sidewalk, second-century A.D. mosaics advertise the services offered by the various shops. Walking counterclockwise, circle the square to "read" the mosaics that advertised in Latin and in a sign language for illiterate or non-Latin-reading sailors. The most common symbol — the lighthouse — was the sign of the port of Ostia. Grain containers are reminders that grain was the major import of Ostia. The elephant marking the office of the Sabratans (a place in present-day Libya) symbolized the sale of ivory or perhaps of exotic animals (great for parties and private spectacles). One shipper advertised that he dealt with Narbon (Narbonne in present-day France).
In the far corner you'll see a mosaic showing porters loading containers from a sea-going ship to a river-going ship and the three-mouthed delta of a river (probably the Nile). Statues of notable local guild-members and business leaders decorated the courtyard. The temple in the center was likely related to Ceres, the goddess of harvest and abundance (prosperity from good business). As you leave, notice the small white altar on the right. This would have been used to sacrifice animals — such as the rams carved into the corners — to ask for favor from the gods. The entrails would be read to divine the future, and to determine whether the gods were for or against a particular business venture. Ahead of you, in the direction of the Decumanus Maximus, is the theater.
6. Theater (Teatro): Up to 4,000 residents could gather here for entertainment. The three rows of marble steps near the orchestra were for big shots. While this theater seems big, it was twice as high in ancient times. (The upper two-thirds of what you see today is reconstructed.) In its day, a wall rose behind the stage, enclosing the theater. Even today, this place — one of the oldest brick theaters anywhere — is used for concerts. Climb to the top of the theater for a fine view.
7. Mill (Molino): The next intersection is Via dei Molini, which marks the wall of the original military castrum (rectangular camp). Before continuing into that oldest part of Ostia, turn right down Via dei Molini and (after nearly 2 blocks), turn left into the mill building (panificio), which dates from A.D. 120. Before you are several lava millstones that were used to grind grain. Study the workings: A bowl-like lower structure carefully cupped a moving upper section. Grain would be sprinkled in from a sack hanging from the ceiling. Mules or workers would power the grinding by walking in circles, pushing inserted wood poles. Powdery flour (with not much grit) would eventually tumble out of the bottom of the mill, ready to made into bread. A nearby room contains two ovens. Now, backtrack down Via dei Molini and take the first right onto Via Casa di Diana.
8. Via Casa di Diana: There are three places of interest along this street: the House of Diana, a tavern, and stairs leading to the second floor of an apartment flat for a commanding view.
The House of Diana is a great example of an insula (a multistoried tenement complex where the lower middle-class lived). The House of Diana originally had three or four floors (reaching the 66-foot maximum height allowed by Ostia's building codes).
Across the street, and down another 30 yards, is an inn called the Insula of the Thermopolium. Belly up to this tavern's bar. You'll see display shelves for food and drinks for sale, a small sink, and scant remains of wall paintings.
Across the street, stairs lead to the top floor of the Insula of the Paintings. Climb these for a good view and a chance to imagine life as an apartment dweller in ancient Rome. Now, walk on toward the high red brick temple that marks Ostia's Forum.
9. Forum: Whenever possible, Rome imposed a grid road plan on its conquered cities. After Rome conquered Ostia in about 400 B.C., it built a military camp, or castrum — a rectangular fort with east, west, north, and south gates and two main roads converging on the forum. Throughout the empire, Romans found comfort in this familiar city plan.
Ostia's main square became a monumental Forum in Imperial period. And dominating this square, like most Roman towns, was the grand temple (from A.D. 120). The marble veneer was scavenged in the Middle Ages, leaving only the core brickwork. Note the reinforcement arches in the brick. The temple, called the Capitolium (after the original atop Capitol Hill in Rome), was dedicated to the pagan trinity of Jupiter, Juno, and Minerva. A forum dominated by a Capitolium temple was a standard feature of colonies throughout the empire. The purpose: to transport the Roman cult of Jupiter, Juno, and Minerva to the newly conquered population.
Opposite the Capitolium, and distinguished by its sawed-off column, is the Temple of Roma and Augustus. Its position is powerfully symbolic. The power of the emperor stands equal, facing the power of the Capitolium Triad.
At the basilica, dating from about A.D. 100, legal activities and commercial business took place (with your back to the forum, it's the building across the street and to your right). Its central nave and two side aisles lead to the "high altar" where the judge sat.
Behind the Capitolium temple — and a little to the right — the pink, modern building houses the fine little Ostia Museum. Behind that is a shop and a modern cafeteria (with a tiny Tiber view). And Decumanus Maximus continues through the Forum into a vast urban expanse, great for simply wandering (see Archaeological Scavenger Hunt below), but first make one more stop...
10. Forum Baths (Terme del Foro): Walk to the front left corner of the Temple of Roma and Augustus. As you're facing it, look left for a street marked by a grand arch. This leads to Ostia's best and largest baths (entrance on right). As you wander around this huge complex, try to imagine it peopled, steaming, and busy. Roman engineers were experts at radiant heat. A huge furnace heated both the water and air that flowed through pipes under the floors and in the walls. Notice the fine marble steps — great for lounging — that led to the pools. People used olive oil rather than soap to wash, so the water needed to be periodically skimmed by servants. The octagonal room (for sunbathing) leads to the elliptical laconicum (sweating room), two tepidaria (where Romans were rubbed down by masseuses), and the once-steamy caldarium with three pools.
From the baths you can look across the street to the 20-hole latrine (across from the entry to the baths). You can still see the pivot hole in the floor that once supported its revolving door. The cutout below the seat was to accommodate the washable sponge on a stick used rather than toilet paper. Rushing water (brought in by aqueduct) below each seat did the flushing.
11. Ostia Museum: This small museum offers a delightful look at some of Ostia's finest statuary. Without worrying too much about exactly what is what, just wander and imagine these fine statues — tangled wrestlers, kissing cupids, playful gods — adorning the courtyards of wealthy Ostia families. Most of the statues are second- and third-century A.D. Roman pieces inspired by rare and famous Greek originals. The portrait busts are of real people — the kind you'd sit next to in the baths (or toilets).
A forte of Roman sculptors was realistic busts. Roman religion revered the man of the house (and his father and grandfather). A statue of daddy and grandpa was common in the corner of any proper house. Also, with the emperor considered a god, you'd find his bust in classrooms, at the post office, and so on.
The sarcophagi (marble coffins) generally show mythological scenes of Dionysus, the Greek god who relates to the afterlife and immortality. A few humble frescos give a feeling for how living quarters may have been "wallpapered."
Perhaps the most interesting room (to the left as you enter) features statuary from religions of foreign lands. Being a port town, Ostia accommodated people (and their worship needs) from all over the known world. The large statue of a man sacrificing a bull is a Mithraic altarpiece.
The cafeteria and shop are in a modern building just behind the museum.
12. Archeological Scavenger Hunt: As you return to the entry gate, get off the main drag and explore Ostia's back streets. Wandering beyond the Forum and then taking the back lanes as you return to the entry, see if you can find:
  • Tarp- and sand-protected mosaic flooring.
  • White cornerstones put into buildings to fend off wild carts and reflect corners in the dark.
  • Fast-food fish joint (on Decumanus Maximus, just beyond the forum).
  • Hidden bits of fresco (clue: under hot tin roofs).
  • Republican buildings and buildings dating from the empire.
  • Stucco roughed up for fresco work (before applying the wet plaster of a fresco, the surface needs to be systematically gouged so the plaster can grip the wall).
  • Mill stones for grinding grain (Ostia's big industry).
  • Floor patterns made colorful with sliced columns.
  • A domus (single-family dwellings always faced a fancy central open-air courtyard).
By Rick Steves and Gene Openshaw

Parco degli acquedotti



Aqueduct Park in Rome
One of the most incredible, but rarely visited sites in Rome, is Aqueduct Park (Parco degli acquedotti). The park actually hosts seven Roman aqueducts: Marcio, Anio Novus, Tepula, Mariana, Claudio, Iulia and Felice. These aqueducts took advantage of the natural hills of the area to bring water into the city.
The Aqua Claudio reached a height of 28 meters. It was built around 52 D and named after the emperor Claudio who inaugurated it. This aqueduct was also nicknamed “magnificentissimus” due to the excellent quality of the water provided!
By far the Aqua Claudio is the most impressive and the one you want to see! On top of the Aqua Claudio ran the Anio Novus. The Aqua Mariana is a ditch that you will only find if you are looking for it (and know exactly WHERE to look). It carried the water of the Aqua Iulia and the Aqua Tepula. With the exception of this ditch, nothing can be really be seen of these three. The Aqua Marcio has largely vanished. Most of its length as you got closer to Rome was replaced by the “newer” Aqua Felice of Pope Sixtus V. As you walk near the aqueducts you will see the ruins of several villas. Wear comfortable shoes, take plenty of water… and even a picnic lunch!

There are many different ways to get to the Aqueduct Park. Using public transportation we found this to be the best (and easiest) travel route. You can take the Metro Line A towards Anagnina and get off at either the Giulio Agricola Metro Stop or the Subaugusta Metro Stop. We prefer the Giulio Agricola stop (#1 on the map above) because by walking this way you can see some of the newer – circa 1500′s – restored, covered aqueducts. Below you see a Metro Line A route map with the Giulio Agricola metro stop circled in blue. Below the map is a picture of one of the entrance/exit for the Giulio Agricola metro stop.


You’ll exit the Giulio Agricola Metro Station at the intersection of Via Tuscolana and Viale Giulio Agricola. In the picture above, you’ll want to head down the street, Viale Giulio Agricola. It is the road behind the young lady in the crosswalk. As you walk, you’ll see that you’re in a residential area, dominated by large apartment buildings.

When you leave the Giulio Agricola Metro Station, turn southeast on Viale Giulio Agricola and head four blocks until it dead-ends into Via Lemonia. It’s a “short” four-block walk. On the above map, this route is marked by the blue line between #’s (1) and (2). Zoom in on the map for a closer view.

When you get to the end of Viale Giulio Agricola you will see this huge church. This is the #2 marker on the map above. Turn LEFT onto Via Lemonia if you want to head to Acquetto Claudio. Behind this church you will see the “new” Acquetto Felice (circa 1500′s). You can walk over and take a look – or to see the more ancient ruins, go LEFT and keep walking down Via Lemonia.

As you walk down Via Lemonia, you will see a park area on your right, and apartment buildings on your left. The ruins of the “new” Aqua Felice (1500′s) will be on your right, and as you get farther down Via Lemonia you will start to see more ancient aqueduct ruins. As you near the end of Via Lemonia – the “path” denoted by the blue line between #’s (2) and (3) on the map above – you’ll see the aqueducts in the distance. In the first picture below, the aqueducts of the Acquetto Claudio are circled in red. At the end of the street, the road bends to the left, and the aqueducts will be on your right. In front of you stretches an unending and incredible view of the ancient aqueducts. Here you can easily see the ruins of the impressive Aqua Claudio.


Once you get to the park, you can walk right up to these incredible aqueducts. They seem to stretch on forever.

Here, you’re close to the Appian Way and it does not even feel like you’re in a city of almost 3 million people!

As you can see, there are trails on either side of the Aqueducts. You’ll find folks walking, jogging, kicking a soccer ball, or riding their bikes alongside these ancient ruins.



For many folks, it’s just a place to go have a picnic. We’re here with friends on a Sunday afternoon doing just that.

It’s so quiet out here. In the distance you can see the city. In fact, you’re near the flight path of Ciampino Airport and you’ll see planes landing every few minutes. In another direction, you can look and see the trains running on the tracks a couple of miles away. There’s even a small golf course adjacent to the Aqueducts. Despite all these “modern distractions in the distance, it’s still incredibly quiet and serene…. quite a unique spot in the middle of Rome!
For more information, an excellent book on the aqueducts is “Guide to the Aqueducts of Ancient Rome” by Peter J. Aicher. The Parco Regionale Della’Appia Antica has an excellent updated flyer on the Aqueducts. CLICK HERE to download!

They also have a separate link for a map of the area – Here’s a look at the map:




The Appian Way from Aqueduct Park
Getting to the Appian Way from the Aqueduct Park is not the easiest journey. If you start walking you’ll probably need a compass, GPS, or a good sense of direction. On the map below, the path to the Appian Way is the marked by the blue line between #’s (4) and (5). You can hike this route or you can head back towards the Via Tuscalona, ride the metro to the Colli Albani station, and then catch the 660 bus. This might actually take LESS time!
If you go walking…. here’s a look at the road you connect to .

So if you take off walking, use your GPS or compass… and Good Luck!
If you are interested in more travel support, contact me – Ron in Rome – at: Ron Phillips Travel
An Independent Advisor for Brownell Travel – A Virtuoso® Agency
Website: www.ronphillipstravel.com-- Email: info@ronphillipstravel.com
Phone: (404) 474-3851 begin_of_the_skype_highlighting (404) 474-3851
FAX: (678) 528-2672
Great instructions! We just visited there a couple of days ago. The aqueducts were impressive, there were no crowds and we saw the herd of sheep. One thing not mentioned. Once you get to the end of Via Lemonia, you’ll see the steps over the first covered aqueduct. Go over the steps then turn right and follow the aqueduct back the way you came. You will see a little pond that is fed by fresh water from the aqueduct. While you can’t drink it it was really cold and soothing on our feet after the walk.Our sunset picnic at Aqueduct Park was one of the highlights of our trip to Rome. We wouldn’t have even known about the park it if wasn’t for this post since neither of our guidebooks mentioned it. It was a great way to spend our last evening in the city, so thank you to Ron for this post (and this site)!
Copyright (c) 2008 Ron in Rome! All rights reserved. • Sitemap for Ron in Rome!

Friday, October 25, 2013

Baths of Caracalla in Rome

 
 
Subway--Circo Massimo (B)--Location--Via delle Terme di Caracalla (South of Colosseum)

The Baths of Caracalla was the largest bath complex in the world when it was completed in 217 AD, during the reign of Emperor Caracalla. The baths were functional for over 300 years.
 It is a complex of not only having baths, but also library, meeting rooms, garden, sauna, pools, etc. Hence, the scale is enormous; 228 m long, 116 m wide and 38.5 m high and it can accommodates around 2000 people at a time. The centre of the bath alone is even larger than St. Peter’s Basilica in Vatican City.
The red-brick ruins of the Baths of Caracalla are situated southeast of ancient Rome's center. The baths were enormous buildings, with huge frescoed vaults covering the massive rooms. This huge 11 hectare (27 acre) large complex housed bathing facilities could accommodate more than 1600 people.
Construction of the Baths of Caracalla started in 212 AD and the complex was completed five years later. It was built during the reign of Emperor Caracalla whose official name was Marcus Aurelius Antoninus, hence the original name of the baths, Thermae Antoninianae. For the history, Caracalla Emperor is a cruel, terrifying ruler of Rome. To clean off his cruel and dirty hands and to reverse his failing image, he built this bath for the people. Over 16 000 workers worked for the construction of the building and it took only four years. Another interesting and remarkable breakthrough in this project is the efficient water heating system called as hypocaust

Bust of Caracalla      Mosaic decoration
 The emperor was nicknamed Caracalla for a Gallic tunic he used to wear, but this name was never officially used. Caracalla is infamous for killing his more popular brother Geta. He is also known for his decision to offer citizenship to all free inhabitants of the Roman Empire, mainly to increase the income from taxes. Bathing in the Roman Era--At a time when Rome's crowded tenements had few sanitary facilities, the more than 50 public baths in Imperial Rome played an important part in Roman society. Not only did it improve the cleaneliness and health of its citizens, but the thermae were also places where Romans came to socialize, gossip and relax.  The ritual of bathing was a long process, starting with a hot bath in the calidarium. Next up was the lukewarm tepidarium, followed by the cold frigidarium. Then followed a swim in the natatio, an open air swimming pool. Leisure Center--The Baths of Caracalla was more than a mere bathing house; it was actually a multifunctional leisure center and also housed gymnasiums, libraries, gardens, art galleries, restaurants and even brothels. The Baths of Caracalla was known for its rich interior which featured marble seats, mosaic covered walls and floors as well as fountains and statues. Water Distribution--A complex water distribution system ensured a constant flow of water from the Aqua Marcia aqueduct. Below the main buildings were two levels, the upper one was used for services and heating the water, the lower one was used for water drainage. The baths were fully functional until 537 AD when Goths destroyed the aqueduct,
Decay--Neglection, looting and an earthquake turned this great architectural complex into ruins. But even these ruins continue to impress visitors thanks to their sheer size and magnificence.

Friday, October 18, 2013

Church of the Gesù

 The Church of the Gesù (Italian: Chiesa del Gesù; Italian pronunciation: [ˈkjɛːza del dʒeˈzu]) is the mother church of the Society of Jesus, a Roman Catholic religious order also known as the Jesuits. Officially named Chiesa del Santissimo Nome di Gesù all'Argentina (English: Church of the Most Holy Name of Jesus at the "Argentina"), its facade is "the first truly baroque façade", introducing the baroque style into architecture.The church served as model for innumerable Jesuit churches all over the world, especially in the Americas. The Church of the Gesù is located in the Piazza del Gesù in Rome.

First conceived in 1551 by Saint Ignatius of Loyola, the founder of the Jesuits Society of Jesus, and active during the Protestant Reformation and the subsequent Catholic Reformation, the Gesù was also the home of the Superior General of the Society of Jesus until the suppression of the order in 1773
Although Michelangelo, at the request of the Spanish cardinal Bartolomeo de la Cueva, offered, out of devotion, to design the church free, the endeavor was funded by Cardinal Alessandro Farnese, grandson of Pope Paul III, the pope who had authorized the founding of the Society of Jesus. Ultimately, the main architects involved in the construction were Giacomo Barozzi da Vignola, architect of the Farnese family, and Giacomo della Porta. The church was built on the same spot as the previous church Santa Maria della Strada, where Saint Ignatius of Loyola had once prayed before an image of the Holy Virgin. This image, now adorned with gems, can be seen in the church in the chapel of Ignatius on the right side of the altar.



Construction of the church began on 26 June 1568 to Vignola's design. Vignola was assisted by the Jesuit Giovanni Tristano, who took over from Vignola in 1571. When he died in 1575 he was succeeded by the Jesuit architect Giovanni de Rosis. Giacoma della Porta was involved in the construction of the cross-vault, dome, and the apse.
The revision of Vignola's façade design by della Porta has offered architectural historians opportunities for a close comparison between Vignola's balanced composition in three superimposed planes and Della Porta's dynamically fused tension bound by its strong vertical elements, contrasts that have sharpened architectural historians' perceptions for the last century (Whitman 1970:108). Vignola's rejected design remained readily available to architects and prospective patrons in an engraving of 1573.
The design of this church has set a pattern for Jesuit churches that lasted into the twentieth century; its innovations require enumerating. Aesthetics across the Catholic Church as a whole were strongly influenced by the Council of Trent. Although the Council itself said little about church architecture, its suggestion of simplification prompted Charles Borromeo to reform ecclesiastical building practise. Evidence of attention to his writings can be found at the Gesù. There is no narthex in which to linger: the visitor is projected immediately into the body of the church, a single nave without aisles, so that the congregation is assembled and attention is focused on the high altar. In place of aisles there are a series of identical interconnecting chapels behind arched openings, to which entrance is controlled by decorative balustrades with gates. Transepts are reduced to stubs that emphasize the altars of their end walls.

Dome
The plan synthesizes the central planning of the High Renaissance, expressed by the grand scale of the dome and the prominent piers of the crossing, with the extended nave that had been characteristic of the preaching churches, a type of church established by Franciscans and Dominicans since the thirteenth century. Everywhere inlaid polychrome marble revetments are relieved by gilding, frescoed barrel vaults enrich the ceiling and rhetorical white stucco and marble sculptures break out of their tectonic framing. The example of the Gesù did not completely eliminate the traditional basilica church with aisles, but after its example was set, experiments in Baroque church floor plans, oval or Greek cross, were largely confined to smaller churches and chapels.
The church was consecrated by Cardinal Giulio Antonio Santori, the delegate of pope Gregory XIII on 25 November 1584

Wednesday, October 2, 2013

The Best in Rome

The Best in Rome
Rome Restaurants: Paper Tablecloths

Freni e Frizioni
This restaurant and bar attracts a young crowd. On weekends its crowded, and the music is hardly in the background, but it’s a great spot for socializing. Formerly used as a workshop, the polished wooden drawers that once held parts and equipment, have been recycled and are still in use. The appeal of the place, for the twenty-something clientele lies in its laid-back atmosphere and low prices. Five euro will buy you a glass wine, beer or prosecco, and, for a little extra, a mixed drink. At the apperitivo hour, there’s a buffet with Indian, Brazilian and some Italian cuisine.  Dishes range from roasted chicken, to couscous, curried rice and Caesar salad. Open for lunch dinner, and Sunday brunch.  (KG)
Via del Politeama 4-6 Roma (Trastevere, near Ponte Sisto, Piazza Trilussa)
tel 06 58334210 or 06 45497499  www.freniefrizioni.com


Bar da BenitoLocated in the old Ghetto, this bar/restaurant offers delicious food at a bargain price. The waiters are super quick to clear the tables and get you ready to eat in no time. Primi plates average a low €4,50, secondi range from €4,50 to €7, 50, and desserts are only €3. While this is no romantic spot, the food is extremely good and cheap.
Via dei Falegnami 14, ( Ghetto)
Open Monday - Saturday, 6:30 am-7 pm. Closed in August.
tel 06 686 1508

Il Baffetto
Romans and foreigners with up-to-date guidebooks line up outside this pizzeria, but the wait is short and well worth it. The price is low and the quality superb. Thin-crust, classic Roman pizza comes straight from the forni a legna (wood-burning oven) with almost any combination of toppings you can imagine. If pizza isn’t your fancy, there are other offerings on the menu, and for dessert, don’t miss the panna cotta fatta in casa (a caramel pudding made on the premises).
Via del Governo Vecchio, 114 tel. 06.686 1617

Capo de Fero
One of Rome's few remaining authentic trattorie, this place has been in business for decades, and the low prices and high quality remain the same. Here you can have a lovely meal in a charming setting for a very decent price. The speciality is "rigatoni democratici." No one can remember how the dish got its name, but it's a wonderful pasta in a delicious creamy cheese sauce. The antipasto buffet is expansive and full of all the Roman specialities, perfectly prepared. They also do a wonderful pasta alla carbonaraas well as a variety of grilled fish and meats, and offer a nice selection of cakes and puddings for dessert. Outside tables during the warmer months.
Via San Cosimato, 16 tel 06 581 8038 Closed Wednesdays.


Il Fico
A fixture for years in its former location under a spreading fig tree in Piazza del Fico, the restaurant has recently moved around the corner to Via Monte Giordano, but the excellent food, decent wine list, friendly service and low prices have remained unchanged. Where else can you get a great plate of pasta for six euro? Or try the veal with pistachios for eleven euro. They also do an outstanding job with Roman classics like pasta all'amatriciana, artichokes and stuffed zucchini flowers. There's a smoking room for the addicted, and tables outside, with heat lamps for al fresco dining on chilly nights.
Via Monte Giordano 49 tel 06 687 5568

Da GinoCavaliere Gino has been a favourite lunch stop for staff at the nearby Parliament since 1963. Tucked away on a small street no wider than a medieval alley, Gino, with the help of his son Fabrizio, continues to offer the classic cucina romanesca: tonnarelli (a long pasta prepared fresh daily) alla ciociara, cacio e pepe, carbonara, spaghetti alle vongole, or a fresh scomorza alla brace for non meat eaters. If you've room for an entreè try the lamb with roasted potatoes, rabbit simmered in white wine or the succulent trippa alla romana.
Vicolo Rosini, 4 (historic center near Parliament) tel 06 687 3434
Open for lunch only
Enoteca CorsiThis legendary trattoria, and its adjacent wine store, are legendary in Rome, a favorite for quick lunch and as authentic as you can get. You'll be seated at a long table with other diners and the waiter will recite the menu to you, which limited but always delicious. The place is always packed so get there early.
via del Gesù 87 (near the Pantheon) tel 06 679 0821
Open for lunch only. Closed Sunday.

Est! Est! Est!
The young Roman crowd, smoking and talking on their cell phones in the street while they wait for a table, attests to the popularity of this historic Rome restaurant and pizzeria, which has been serving the hungry since 1888. In warmer months, there’s a patio, set out at the end of the cul de sac street, with a decidedly “old Rome” atmosphere. Inside, not much has changed over the decades. The old wooden tables, vintage lighting and bronze statues are all still in place. The pizza is typically Roman, thin crusted with all the traditional toppings. The menu also includes calzone and pasta. €
Via Genova, 32 tel. 06.488 1107 Closed Monday and at lunch.

Hostaria Dino Express
A typical Italian restaurant, inexpensive and genuine, no bigger than a kitchen with few tables, and a relatively quick turnover. You'll need to get there early or be prepared to queue up. The menu is simple, traditional home cooking; vegetable soup, saltimboocca al timone, carpaccio di carne con rughetta, prosciutto e melone, lasagne, pasta e cecci and polpette. Our favourite is always the ossobuco, a Roman dish prepared with veal, tomato sauce and peas.
Via Tacito, 80 Prati (near Piazza Cavour) tel 06 361 0305
Open for lunch only
Insalata Ricca
This restaurant offers huge salads and ample plates of pasta. The salads come in about 25 combinations and are easily for two people. Numerous pasta dishes, grilled meats and fish, pizza and desserts are also availale. We recommend the, rich potato salad, which is huge and delicious. Try the crispy focaccio instead of the normal bread basket. Downside: the service can be a little slow. The salads range from €7 to €;, the pastas go for €7 to €8 and desserts are in the €4 range. There are 9 locations in Rome, but not all have pizza ovens. Best locations are in Trastevere and near the Campo de'Fiori.
Via G. C. Santini 12 (Trastevere)
Via Garibaldi 8 (Trastevere)
Largo dei Chiavari, 85-86 (Campo de' Fiori
Piazza Pasquino, 72 (Piazza Navona)
Piazza Albania 3-5 (Piramide)
Piazza Risorgimento 4-5 (Prati)
Via Fulcieri Paulucci De' Calboli, 50 (Prati)
Via Francesco Grimaldi 52-54 (Marconi)
Viale Regina Margherita 182 (Parioli)
Open daily from noon to 4:30 pm and 8 pm to midnight tel 06 583 00096
L'Osteria della Suburra
This small restaurant some of the best home made pastas in Rome. The ambiece is very laid back and relaxing. The fettucine with porcini mushrooms is amazing, but if you'd something more adventureous, try the wild boar pasta. A good deal in the €10 to €15 price range. For dessert try the home-made tiramisu. The servers are super friedly and most of them speak English.
Via Urbana 69 (Prati, near the Cavour Metro B stop)
Open daily for dinner only tel 06 486 531

Miscellanea
This is a great place for international students. A long list of the international universities whose students frequent the place lines one of the walls. A medium beer will cost you €5, not really a bargain, but they offer food at great prices. You can get a salad or a pizza and a drink for just €7. International students also benefit from 10% any food purchasePerhaps, the best thing about this cozy place is its owner, Mickey, one of the friendliest guys you'll ever meet. First time there, expect most of the drinks to be on the house. The hospitality at this place is unlikely to be matched anywhere in Rome.
Via delle Paste (near the Pantheon)
Open 7 days a week.
Primo Cafe
This is a nice little cafè offers terrific food at a budget price. Apart from their inexpensive lunch menu, they offer a great buffet, which is not overly Americanized. Don't expect a lot of the usual fried food , but rather fresh salads, pasta, antipasto, and so on. They do have fried chicken and such as well for the those Americans seeking some extra grease. The alcoholic drinks are run about €6.
Via dei Baullari 147
Open 7 days a week; 8:00 am - 2:00 am.
Buffet from 6:30 to 10:00 pm. All you can eat for for the price of one drink.
Cocktail Bar from 10:00 pm to 2:00 am
tel 06 647 60179

Sora MargheritaThere's usually a line waiting to get into this tiny place, because the food is so good and the prices so low. Find Roman specialities here cooked to perfection, pastas, fried artichokes, usually an entrée of the day.
Piazza delle Cinque Scuole 30 (Ghetto) tel 06 687 4216
Open for lunch only Tuesday- Friday; lunch and dinner Friday and Saturday

Teatro di Pompeo - Da Pancrazio Restaurant,
In the ruins of the Teatro di Pompeo, this restaurant offers a unique archaeological ambience. Two dining rooms are decorated in the style of an 18th-century tavern, with cave-like designs sprawling throughout the whole restaurant. T. The servers here are very serious about their work, and will recommend what the chef prefers to cook that day. The saltimbocca and tender roast lamb with potatoes, which were recommended to us were absolutely delicious. The stuffed ravioli is a must for pasta lovers. Main courses range from €10 to €20 so you're getting a bang for your buck as well as a true Roman meal.
Piazza del Biscione 92 (near Campo de' Fiori)
Open daily for dinner. Closed Wednesday tel 06 6861246


T-bone Station Steakhouse
This American steakhouse truly lives up to its name. The decor here is what you would expect from a Hard Rock Cafe, but the food is much cheaper and ironically, much better. The menu includes everything from mouth-watering burgers to chicken wings to the t-bone NY steak. The food gets served very quickly, the servers are polite and English-friendly. The downside is that the place tends to get a little crowded in the late evening, especially on weekends. The Soprano burger is a must try, delivering a mouth-watering experience for only about €13.
Via Francesco Crispi 27 (near the Barberini metro stop)
V Via di San Dorotea 21 (Trastevere)
Via Flaminia Vecchia 525/527 (near Corso Francia).
Open Monday- Friday, 12:30 pm-3pm and 7:30 pm-12 am ;
Saturday - Sunday, 7:30 pm-12:30 am tel 06 0667 87650


Vizi Capitali
This cozy restaurant developed its menu around the theme of the Seven Deadly Sins. The multi-course tasting menu offers the best eating experience. Some of the dishes from the menu recall characters from Dantes' Inferno: the gluttony of Ciacco, the superb Filippo Argenti and the lustful Paolo e Francesca." Although the tasting meal might sometime be a little above the budget leve (about €25), the single course meals are delicious and cooked to perfection. The pasta with wild boar sauce is highly recommeded, although it's not always available. The desserts include anything from chocolate mousse to gelato. Although this place may seem a little pricy at first, it can be perfectly affordable if two people split the ample tasting menu, adding an extra first course.
Vicolo della Renella 94 (Trastevere)
Open daily from 7 pm to 2 am. Closed Sundays. tel 06 5818840
Taxi stand, National Monument Vittorio Emanuele II, Piazza Venezia, Rome, Lazio, Italy, Europe
A taxi stand in Rome’s Piazza Venezia. Photograph: imagebroker/Alamy
"Are you coming to Rome for a holiday?" the snowy-haired Italian sitting next to me on the plane asked.
"Actually, no," I said. "I'm coming to write about taxi drivers. And their favourite places to eat."
The man, an engineer and hobby archaeologist who was born and raised in Rome, slapped his hand to his forehead. "Our taxi drivers," he shook his head, "are terribili!"
He was not the first person to warn me about taxi drivers in Rome. Year after year, they are voted among the worst in the world. According to a 2011 EuroTest report by 22 European automobile clubs, "Rome's taxi drivers are aggressive, do not respect speed limits and traffic lights, and take long detours off the requested route."
In other words, if there was any city where taxi drivers were going to take me for a ride, it was Rome. But however naive it might have sounded to the Roman I met on the plane, I believed that some of the capital's 8,000 tassisti would show me where to find good things to eat in their city.
I based this belief on a steak. Five years ago I decided to climb into a random cab in Buenos Aires and ask the driver to take me to his favourite restaurant. After the taxista delivered me to a transcendent bife de lomo at a side-street steakhouse called Parrilla Peña, I started hopping into cabs in Buenos Aires, Berlin and New York, asking drivers where to eat and documenting my discoveries on a blog called taxigourmet.com.
In New York, I met two female cab drivers who showed me the way to Jamaican curried goat and Puerto Rican mofongo – and convinced me that I could drive a yellow taxi, too, which I did, for a year, chauffeuring everyone from hysterical brides to ex-New Yorkers searching for pastrami.
No one, my colleagues taught me, knows a city better than a cabbie. And four trips to Italy had taught me that few people know food better than Italians. What would happen if I tested these two truths in Rome – a city with some of the greatest food, and some of the most notorious taxi drivers, in the world?
"Buona sera," I said to the tassista who was parked, along with six of his colleagues, next to the Esso station on Piazza Albania. He winced at my accent and started rolling a cigarette.
"I'm looking for a cheap restaurant not too far from here," I continued.
"I never eat at restaurants around here," he said.
The trio of 'pizzaioli' at Pizzeria Remo 
The trio of 'pizzaioli' at Pizzeria Remo. Photograph: Alamy A tassista in a brown T-shirt with an opera singer's belly stepped out of his cab. "Go to Testaccio," he said. "There are lots of restaurants there. You'll find something."
"No, no," I said. "I'm a taxi driver, too. I want to go somewhere you would eat."
"Somewhere I would eat?" the cigarette-rolling cabbie said. He looked at the chubby tassista. They started laughing.
"Hey!" said the chubby tassista. "What about Remo?"
"Si!" said the cigarette-rolling cabbie. "Remo! They have good pizza."
"Can you take me there?" I said.
"You don't need us to take you!" said the cigarette-rolling cabbie. "Turn right at the signal, then left, then right. It's on Piazza di Santa Maria Liberatrice. There's a pharmacy across the street."
I'd already started to question the stereotypes about Roman cabbies on the walk to Pizzeria Remo and one glance at the Italian families celebrating on Tuesday night at the restaurant's pavement tables and one bite of pizza bianca con fiori di zucca – with olive oil, mozzarella, courgette flowers and a sprinkling of anchovies – moved me to outright optimism. True to Roman tradition, the toppings were spare but fresh, and the crust, thinner than the plate, charred on the edges, chewy but soft, was the masterwork of a trio of bandana-wearing pizzaioli who manned the wood-burning oven next to the entrance of the restaurant. The tassisti could easily have driven me in circles before dropping me off here, I thought, but they didn't.
Layne Mosler in her cab in New York. Photograph: Rumen Milkow
Were the tassisti at Piazza Albania the exception rather than the rule? The next day I walked to the taxi stand at Piazza Bologna, 4km north-east of the city centre, to find out. Rossella Falasca was driving the cab at the front of the queue. "You won't find Roman food in this neighbourhood," said Falasca, who has been driving for nine years and is one of approximately 1,200 female cabbies in Rome. "You have to go to Testaccio or Trastevere. But that way," she pointed to Via Sambucuccio d'Alando, "is a good seafood restaurant. I went there a few days ago."
Marco Magliozzi, the owner of La Fraschetta del Pesce, was amused that a tassista had sent me to his restaurant. "Our pasta boiler is broken," said Magliozzi, who worked as a fisherman and owned three fish stores before he opened La Fraschetta this March. "But we can do some antipasti, maybe a fritto misto for you." What followed – calamari with olive oil and lemon, mussels steamed with garlic, leeks and Castelli Romani white wine, grilled sea bass, crab and shrimp – were glorious expressions of what Magliozzi calls cucina alla marinara: simple dishes designed to showcase the quality of "our seafood".
After I met Simone Bellini, my rising faith in the food knowledge of Roman cab drivers reached fever pitch. The tassista led me to fantastic versions of rigatoni alla carbonara and trippa alla Romana at La Tavernaccia da Bruno – a family-run trattoria a few blocks from where the cabbie grew up, near the train station in Trastevere. He also insisted I try La Nuova Cantinetta, an archetypal Roman trattoria in Garbatella where he eats rigatoni alla pajata (with tomato sauce, milk-fed calf intestines and pecorino Romano) every week.
Reality hit after I took the underground to Cinecittà, the film studio where Federico Fellini made La Dolce Vita. There, on the outskirts of Rome, I hoped to find a tassista who could show me a restaurant that wasn't in a guidebook. Instead I met a cabbie who told me about a "terrible" taxi driver in Bangkok who cheated him, as he took the long way to the centro storico before delivering me to a restaurant where he tried to negotiate a kickback from the hostess in exchange for bringing me there.
Cinzia Perroni, a professional soprano who has been moonlighting as a tassista for five years, tried to explain the behaviour of her unscrupulous colleagues. "Before, some Roman cab drivers were dishonest because they were stupid," she said. "Now it's out of necessity. There are too many taxis and not enough passengers. But there's something really weird and really fun about this job. And I love to eat!" She wrote down the addresses of seven of her favourite restaurants, including Il Tunnel, where she's been eating risotto alla crema di scampi since she was a girl. "It's the best in Rome," she told me.
I didn't actively seek out female cab drivers in Rome – but they seemed to have the most interesting stories and the best food recommendations. Tassista Laura Piccolo, who studied mathematics before she started the job 12 years ago, was, I thought, a case in point. But as we searched for a trattoria she wanted to show me, she circled the same block three times – and left the meter running. When she found the place, it was closed. Was the cabbie trying to cheat me?
In the end we stopped at Perilli, Piccolo's favourite place for rigatoni alla carbonara. It said €18 on the meter, but she wouldn't take more than 12. "I got lost, honey. You don't have to pay for that!" She handed me her card: "Call me later and tell me if you liked the carbonara."
Layne Mosler is the author of the Taxi Gourmet blog (taxigourmet.com)

Six of the best cabbie-recommended restaurants in Rome

Giuseppe Ruzzeto, chef at La Tavernaccia da Bruno 
Giuseppe Ruzzeto, chef at La Tavernaccia da Bruno. Photograph: Rumen Milkow Pizzeria Remo
A 75-year-old pizzeria considered among the best in Rome, where locals get loud and every pizza is baked to order. Pizza bianca con fiori di zucca (€7.50) is especially good.
• Piazza di Santa Maria Liberatrice, 44, Testaccio (0039 6 574 6270), dinner only. Closed Sun
La Fraschetta del Pesce
A new restaurant where ex-fisherman Marco Magliozzi applies a light touch to the seafood his son delivers daily from their home port of Anzio. The Wednesday €13 crudo and pasta special is great value, but the €20, €30 or €40 menus give a taste of his way with fish.
• Via E d'Arborea, 40-42, Nomentano (0039 6 4424 4818; lafraschettadelpesce.it), lunch and dinner. Closed Mon
La Tavernaccia da Bruno
Sisters Paula and Patrizia Persiani took over this trattoria from their parents in 1991. Chef Giuseppe Ruzzeto (Patrizia's husband) frequently leaves the kitchen to take compliments on his rigatoni alla carbonara (€9) and trippa alla romana (tripe in a delicate tomato sauce, €12).
• Via Panfilo Castaldi, 12, Trastevere (0039 6 581 2792; latavernacciaroma.com), lunch and dinner. Closed Wed
La Nuova Cantinetta
A definitive Roman trattoria nestled between two apartment buildings in the Rococo-inspired Garbatella quarter. Owner Paolo Sanna keeps prices low and tassisti coming back for classics such as rigatoni alla pajata (€6).
• Via Basilio Brollo, 7, Garbatella (0039 6 513 5809), lunch and dinner. Closed Sun
Il Tunnel
Seafood dishes here – such as tassista Cinzia Perroni's favourite risotto alla crema di scampi (€7) – are solid and reasonably priced, but it is their affogato (home-made custard ice cream drizzled with espresso, €6) that merits a cross-town cab ride.
• Via Arezzo, 11, Nomentano (0039 6 4423 6808), lunch and dinner. Closed Mon
Perilli
A favourite of former New York Times restaurant critic Frank Bruni and taxi driver Laura Piccolo, where rigatoni alla carbonara (€13) and abbacchio (Roman spring lamb, €14) are a bit pricey but pitch-perfect.
• Via Marmorata, 39, Testaccio (0039 6 574 2415), lunch and dinner. Closed Wed